TnT IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TnT IPA

348 calories 34.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Me
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday February 29th 2020
1.104
1.025
10.3%
172.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 38.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 76.59 28.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 84.09 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12 14.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"TnT IPA" American IPA beer recipe by Me. All Grain, ABV 10.34%, IBU 172.67, SRM 6.35, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley) Hops: (Cascade, Centennial, Citra)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 19:14 UTC