Hop Burst Crysal Pilnser IPA - Beer Recipe - Brewer's Friend

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Hop Burst Crysal Pilnser IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 29th 2020
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1.063
1.017
6.0%
54.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16.53 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 12.7 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 25 min 5.75 8.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 4.55 8.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.1 8.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3 8.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.65 8.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 5.86 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.84 g | 7.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Hop Burst Crysal Pilnser IPA" American IPA beer recipe by Brewer #219648. All Grain, ABV 5.98%, IBU 54.13, SRM 3.72, Fermentables: (Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 00:29 UTC