Romero's Bier Vienna Lager - Beer Recipe - Brewer's Friend

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Romero's Bier Vienna Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 29th 2020
1.053
1.012
5.3%
24.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Weyermann - Vienna Malt42 lb Vienna Malt 37 3.5 74.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 17.7%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 7.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 0.9%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 10.5 Boil 60 min 24.87 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
40 g CCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 gal Strike 165 °F 152 °F 60 min
22 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.65 gal (134.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.65 gal (86.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.83 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 13.71 gal (54.83 qt) sparge/top-off. 21.19 84.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.19 84.8  
Mash volume with grains 25.71 102.8  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 19.78 g | 79.1 qt) 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.65 g | 134.6 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 41.31 165.3
Equipment Profile Used: System Default
"Romero's Bier Vienna Lager" International Dark Lager beer recipe by drdorado. All Grain, ABV 5.27%, IBU 24.87, SRM 9.07, Fermentables: (Vienna Malt, Flaked Corn, CaraVienne, Carafa II) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-07 15:54 UTC