Weisser Wal - Beer Recipe - Brewer's Friend

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Weisser Wal

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 29th 2020
1.056
1.014
5.5%
12.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 47.5%
7 lb Briess - Bonlander Munich7 lb Bonlander Munich 36 10 47.5%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 12.56 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.8 3.2  
Top off amount 5.45 21.8  
Going into fermentor 6.25 25  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Weisser Wal" Dunkles Weissbier beer recipe by ZPalen. All Grain, ABV 5.48%, IBU 12.56, SRM 10.83, Fermentables: (Wheat Malt, Bonlander Munich, Aromatic) Hops: (Tettnanger)
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  • Last Updated: 2020-05-13 15:31 UTC