Neipa scott janish - Beer Recipe - Brewer's Friend

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Neipa scott janish

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday February 29th 2020
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1.070
1.017
7.0%
55.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Canadian - Pale 2-Row3.74 kg Pale 2-Row 36 1.75 53.1%
1.36 kg United Kingdom - Oat Malt1.36 kg Oat Malt 28 2 15%
2.52 kg Gladfield - Chit Malt2.52 kg Chit Malt 15 1.52 15%
0.66 kg Briess - Wheat Malt, White0.66 kg Wheat Malt, White 39.1 2.5 10.2%
0.48 kg American - Vienna0.48 kg Vienna 35 4 6.6%
8.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Summit0.57 oz Summit Hops Pellet 18.5 Mash 60 min 6.1 4.5%
0.57 oz Columbus0.57 oz Columbus Hops Pellet 15 Boil 60 min 24.8 4.5%
3.43 oz Amarillo3.43 oz Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 13.24 27.2%
2.29 oz Chinook2.29 oz Chinook Hops Pellet 13 Whirlpool at 85 °C 10 min 11.25 18.2%
2.29 oz Citra2.29 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
2.29 oz Galaxy2.29 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 18.2%
1.15 oz Citra1.15 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
12.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains (equipment estimates 25.3 L) 27.6
Grain absorption losses -8.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.3
Going into fermentor 24
Total: 41.2  
Equipment Profile Used: System Default
"Neipa scott janish" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 7.02%, IBU 55.4, SRM 4.98, Fermentables: (Pale 2-Row, Oat Malt, Chit Malt, Wheat Malt, White, Vienna) Hops: (Summit, Columbus, Amarillo, Chinook, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-07-20 01:41 UTC