Licorice Yeti Expedition - Beer Recipe - Brewer's Friend

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Licorice Yeti Expedition

357 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday February 29th 2020
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1.108
1.017
11.9%
47.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz American - Pale 2-Row256 oz Pale 2-Row 37 1.8 69.2%
16 oz Simpsons - Crystal Dark16 oz Crystal Dark 33 120 4.3%
16 oz American - Rye16 oz Rye 38 3.5 4.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.6%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.8 Boil 70 min 32.14 40%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 35 min 13.34 40%
1 oz Crystal1 oz Crystal Hops Pellet 4 Boil 5 min 2.14 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 oz Licorice Root Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 172 °F 152 °F 60 min
5 gal Sparge 188 °F 188 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Licorice Yeti Expedition" Imperial Stout beer recipe by JoeSeitz. All Grain, ABV 11.91%, IBU 47.62, SRM 50, Fermentables: (Pale 2-Row, Crystal Dark, Rye, Black Patent, Chocolate, Roasted Barley, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Willamette, Styrian Goldings, Crystal) Other: (Whirlfloc, Licorice Root)
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  • Last Updated: 2020-03-03 22:32 UTC