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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 29th 2020
1.047
1.010
4.9%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg United Kingdom - Pale 2-Row0.658 kg Pale 2-Row 38 2.5 26%
0.22 kg United Kingdom - Munich0.221 kg Munich 37 6 8.7%
1.40 kg Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark 35 30 55.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 9.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 0 min 50%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 30%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 11.7
Mash volume with grains (equipment estimates 20.7 L) 12.3
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 21 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.86%, IBU 0, SRM 14.35, Fermentables: (Pale 2-Row, Munich, Liquid Malt Extract - Dark, Brown Sugar) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 16:56 UTC