Sugar Honey Brown Ale - Beer Recipe - Brewer's Friend

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Sugar Honey Brown Ale

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 29th 2020
1.063
1.012
6.6%
25.8
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.8%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 35 2 7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.8%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 9.78 14.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 12.4 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.01 14.3%
20 g Target20 g Target Hops Pellet 11.5 Whirlpool at 80 °C 0 min 2.58 14.3%
60 g Willamette60 g Willamette Hops Pellet 4.5 Dry Hop at 17 °C 10 days 42.9%
140 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 85 °C 67 °C 60 min
10 L Batch Sparge 85 °C 65 °C 10 min
10 L Sparge 85 °C 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Sugar Honey Brown Ale" American Brown Ale beer recipe by Aleworks. All Grain, ABV 6.59%, IBU 25.76, SRM 28.99, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Chocolate, Rolled Oats, Belgian Candi Sugar - Dark (275L), Honey, Biscuit) Hops: (Willamette, Target)
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  • Last Updated: 2020-03-12 14:06 UTC