FAH PA Saaz - Beer Recipe - Brewer's Friend

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FAH PA Saaz

228 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Saturday February 29th 2020
12.3 °P
2.4 °P
5.3%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - German - Pale Ale3.3 kg German - Pale Ale 39 2.3 97.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.12 Boil 60 min 21.94 35.7%
10 g Saaz10 g Saaz Hops Pellet 4.12 Boil 30 min 6.75 14.3%
15 g Saaz15 g Saaz Hops Pellet 4.12 Boil 5 min 2.62 21.4%
20 g Saaz20 g Saaz Hops Pellet 4.12 Dry Hop 5 days 28.6%
70 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature -- 40 °C 10 min
Temperature 40 °C 61 °C 15 min
Temperature 61 °C 71 °C 45 min
mash-out Temperature 71 °C 77 °C --
5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"FAH PA Saaz" British Golden Ale beer recipe by MrMrooz. All Grain, ABV 5.27%, IBU 31.31, SRM 4.42, Fermentables: (German - Pale Ale, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:11 UTC
  • Snapshot Created: 2020-02-29 16:23 UTC
  • Link To Parent Recipe