Totally Koala-fied - Beer Recipe - Brewer's Friend

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Totally Koala-fied

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 29th 2020
1.048
1.012
4.7%
52.9
4.8
5.6
16.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter $ 1.14 / kg
$ 5.13 		38 3 94.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 5.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops $ 0.08 / g
$ 2.10 		Pellet 11 Boil 45 min 37.94 27.2%
28 g Citra28 g Citra Hops $ 0.08 / g
$ 2.10 		Pellet 11 Boil 10 min 14.98 27.2%
47 g Citra47 g Citra Hops $ 0.08 / g
$ 3.53 		Pellet 11 Dry Hop 3 days 45.6%
103 g / $ 7.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.08 / each
$ 0.08 		Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient $ 0.25 / g
$ 0.63 		Other Mash 10 min.
1 each Gelatine $ 0.32 / each
$ 0.32 		Fining Secondary 0 min.
$ 1.03
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 2.22 / each
$ 2.22
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 2.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.7
Mash volume with grains (equipment estimates 35.8 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Totally Koala-fied" American Pale Ale beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.71%, IBU 52.92, SRM 4.8, Fermentables: (Finest Maris Otter, Carapils) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient, Gelatine)
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  • Last Updated: 2022-02-11 15:38 UTC