Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 29th 2020
1.075
1.013
8.1%
38.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.6%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.8 Boil 60 min 38.19 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Cocoa Powder Other Boil 16 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Show-Me Brewing. All Grain, ABV 8.06%, IBU 38.19, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum) Other: (Cocoa Powder)
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  • Last Updated: 2020-02-29 16:02 UTC