Diploia fake - Beer Recipe - Brewer's Friend

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Diploia fake

237 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday February 29th 2020
1.077
1.017
7.9%
84.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4.3 100%
3.50 kg Muntons - Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4.3 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 64.46 23.1%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 10.99 26.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 8.59 26.9%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 15.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 13.7 L) 16
Estimated amount in fermentor 16
Total: 15.5  
Equipment Profile Used: System Default
"Diploia fake" No Profile Selected beer recipe by WalnuttheBeerMonster. Extract, ABV 7.85%, IBU 84.04, SRM 6.13, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 17:19 UTC