Apa Stranda - Beer Recipe - Brewer's Friend

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Apa Stranda

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 29th 2020
1.049
1.012
4.9%
48.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 82.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 6.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 First Wort 0 min 19.88 19%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 23.4 63.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 5.55 17.7%
158 g / $ 0.00
 
Yeast
- Kveik Stranda Omega
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.49 L. Suggest reducing initial water volume to 45.4 L and adding 22.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 30 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 61
Going into fermentor 61
Total: 80.4  
Equipment Profile Used: System Default
"Apa Stranda" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 48.83, SRM 8.01, Fermentables: (Pilsner, CaraMunich I, Biscuit, Flaked Oats) Hops: (Nugget, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 15:33 UTC