Strong Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter

230 calories 26 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday February 29th 2020
1.074
1.022
6.8%
18.3
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pale Ale5.75 kg Pale Ale 37 3.5 76.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion25 g Bullion Hops Pellet 12 Boil 60 min 16.1 55.6%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 3.8 Boil 20 min 2.25 44.4%
45 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.4
Mash volume with grains (equipment estimates 24.3 L) 24.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 19.4  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by congo. BIAB, ABV 6.75%, IBU 18.34, SRM 21.39, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Bullion, Kent Goldings)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:22 UTC