Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 29th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.055
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5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 96%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.79 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.35 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 11.54 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
69 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 154 °C 152 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Using acreage grown hops

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  • Last Updated: 2023-01-15 20:14 UTC