Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Bohemian Pilsner | 38 | 1.9 | 96% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.79 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.35 | 25% | |
2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 11.54 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Batch Sparge | 154 °C | 152 °C | 40 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.7 |
Mash volume with grains | 24.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 13.1 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |