Ryan's Imperial Stout - Beer Recipe - Brewer's Friend

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Ryan's Imperial Stout

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.120
1.030
11.8%
31.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 83.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.7%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.86 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.58 26.3  
Mash volume with grains 7.79 31.2  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Ryan's Imperial Stout" American Stout beer recipe by Fitz Brews. All Grain, ABV 11.78%, IBU 31.9, SRM 36.55, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Victory, Caramel / Crystal 90L, Special B, Roasted Barley, Pale Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2020-02-29 15:14 UTC