Kolschish juniperus - Beer Recipe - Brewer's Friend

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Kolschish juniperus

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 29th 2020
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1.050
1.008
5.5%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 84.6%
1.05 lb American - Vienna1.05 lb Vienna 35 4 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mount Hood1.1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 19.61 52.4%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 4.85 35.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 3 min 0.55 11.9%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.40 oz Juniper Berries Water Agt Boil 1 hr.
0.50 oz Juniper Berries Water Agt Boil 15 min.
0.50 oz Juniper Berries Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 58 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 167 °F 149.5 °F 60 min
18 qt Batch Sparge 156 °F 147 °F 30 min
Strike -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.14 12.6  
Mash volume with grains 3.94 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.

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  • Last Updated: 2021-12-23 02:53 UTC