Awesome Recipe

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday February 29th 2020

Aleppo Oktoberfest 2

by JZ1018

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Munich Light11 lb Munich Light	37	6	91.7%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

German - Munich Light

91.7%

1 lb

German - Dark Munich

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.11	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	1 min	2.72	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Hersbrucker

Pellet

Boil

60 min

17.11

66.7%

1 oz

Hallertau Hersbrucker

Pellet

Whirlpool

1 min

2.72

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)		19.83	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.08 g \| 20.3 qt)	4.5	18
Mash volume with grains (equipment estimates 5.08 g \| 20.3 qt)	5.46	21.8
Grain absorption losses (steeping)	-1.5	-6
Pre boil volume (equipment estimates 3.58 g \| 14.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	3.54	14.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.04	32.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt)

4.5

Mash volume with grains (equipment estimates 5.08 g | 20.3 qt)

5.46

21.8

Grain absorption losses (steeping)

-1.5

-6

Pre boil volume (equipment estimates 3.58 g | 14.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

3.54

14.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.04

32.2

Equipment Profile Used:

System Default

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