Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 29th 2020
1.056
1.014
5.6%
9.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 39.3%
9 lb American - White Wheat9 lb White Wheat 40 2.8 32.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 10.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 9.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz orange peel Flavor Mash 10 min.
3 tsp coriander Spice Mash 10 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.99 gal (83.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 8.99 gal (35.96 qt) sparge/top-off. 18.75 75  
Strike water volume (equipment estimates 17.33 g | 69.3 qt) 18.75 75  
Mash volume with grains (equipment estimates 19.57 g | 78.3 qt) 20.99 84  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
"Blue Moon Clone" No Profile Selected beer recipe by Matt Truex. BIAB, ABV 5.55%, IBU 9.77, SRM 5.7, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 10L, Carapils Malt) Hops: (Domestic Hallertau) Other: (orange peel, coriander)
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  • Last Updated: 2020-02-29 21:25 UTC