Vanilla Chocolate Porter - Beer Recipe - Brewer's Friend

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Vanilla Chocolate Porter

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 29th 2020
1.068
1.016
6.8%
39.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
0.40 lb United Kingdom - Crystal Rye0.4 lb Crystal Rye 33 90 2.8%
0.25 lb Thomas Fawcett - Roasted Barley0.25 lb Roasted Barley 31.5 545 1.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.99 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.53 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.43 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Vanilla Chocolate Porter" Scottish Heavy beer recipe by nbarrett26. All Grain, ABV 6.77%, IBU 38.96, SRM 42.22, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Wheat Malt, Carafa III, Crystal Rye, Roasted Barley) Hops: (Centennial, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 21:54 UTC