Schuylkill Swimmer - Beer Recipe - Brewer's Friend

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Schuylkill Swimmer

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Friedman
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 29th 2020
1.065
1.020
6.0%
127.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb GB - United Kingdom - Pale Malt, Maris Otter5 lb United Kingdom - Pale Malt, Maris Otter 38 3 34.6%
3 lb US - American - Rye Malt3 lb American - Rye Malt 29 4.7 20.8%
2.50 lb DE - German - Vienna Malt2.5 lb German - Vienna Malt 35.9 3.5 17.3%
1.70 lb DE - German - Carafa III1.7 lb German - Carafa III 32.2 525 11.8%
1.40 lb US - American - Chocolate (Briess)1.4 lb American - Chocolate (Briess) 34.5 350 9.7%
8.40 oz DE - German - Smoked Malt8.4 oz German - Smoked Malt 36.8 9 3.6%
5.30 oz DE - German - Chocolate Rye Malt5.3 oz German - Chocolate Rye Malt 31.1 250 2.3%
14.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Boil 60 min 64.63 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 16.24 25%
1 oz Summit1 oz Summit Hops Pellet 17 Boil 30 min 43.3 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 10 min 2.94 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Campden Tablets Water Agt Mash 1 hr.
1.10 each Whirlfloc Tablet Fining Boil 20 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Mash In Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Schuylkill Swimmer" American Porter beer recipe by Chris Friedman. All Grain, ABV 5.95%, IBU 127.12, SRM 50, Fermentables: (United Kingdom - Pale Malt, Maris Otter, American - Rye Malt, German - Vienna Malt, German - Carafa III, American - Chocolate (Briess), German - Smoked Malt, German - Chocolate Rye Malt) Hops: (Nugget, Willamette, Summit) Other: (Campden Tablets, Whirlfloc Tablet)
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  • Last Updated: 2020-06-06 23:47 UTC