FTUWH Fuck This Up With Hops - Beer Recipe - Brewer's Friend

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FTUWH Fuck This Up With Hops

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 29th 2020
1.058
1.014
5.8%
201.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale Malt (2 Row) Bel10 lb US - American - Pale Malt (2 Row) Bel 36.8 3 83.3%
1.50 lb US - American - Oats, Flaked1.5 lb US - American - Oats, Flaked 36.8 1 12.5%
8 oz US - Carapils (Briess)8 oz US - Carapils (Briess) 33.6 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 12 Aroma at 194 °F 20 min 51.07 20.2%
2 oz Summit2 oz Summit Hops Pellet 15.2 Whirlpool at 194 °F 20 min 20.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma at 194 °F 20 min 9.15 5.1%
0.40 oz Mosaic (HBC 369)0.4 oz Mosaic (HBC 369) Hops Pellet 12 Aroma at 194 °F 20 min 10.21 4%
5 oz Equinox (HBC 366)5 oz Equinox (HBC 366) Hops Pellet 15 Aroma at 194 °F 15 min 130.77 50.5%
9.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Copiously hopped with 10 ounces of hops, this New England IPA is sure to give you your juicy, hop-bomb fix. With a series of late additions of 5 different hop varietals, look for tropical fruit flavors like mango along with apricots and pineapple. Drink this because YOU JUST NEED TO fuck this up with hops

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 17:27 UTC