Pleasing A E S T H E T I C - Beer Recipe - Brewer's Friend

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Pleasing A E S T H E T I C

424 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Chris Friedman
Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday February 29th 2020
1.127
1.024
13.6%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - American - Honey - Wildflower15 lb US - American - Honey - Wildflower 37.7 8 66.1%
3.10 lb US - Elderflower concentrate3.1 lb US - Elderflower concentrate 34.5 3 13.7%
2.30 lb US - American - Black Cherry Juice - Knudsen2.3 lb US - American - Black Cherry Juice - Knudsen 8.6 180 10.1%
2.30 lb US - American - Organic Cranberry Juice - Knudsen2.3 lb US - American - Organic Cranberry Juice - Knudsen 3.5 40 10.1%
22.70 lbs / $ 0.00
 
Yeast
- Lavlin - EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Pleasing A E S T H E T I C is a 13.6% ABV Fruited Mead. Mead is also known as honey wine. On a cold day in November 2017, I combined New Jersey wildflower honey, cranberry juice, black cherry juice, and elderflower concentrate. Behind the heat of this bodaciously boozy beverage lies smells of delicate flowers joined by flavour of dark red fruits. Be careful - brews this high in alcohol have an intoxicating effect. I wouldn’t drive after drinking this.

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  • Last Updated: 2020-06-30 14:13 UTC