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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.046
1.009
4.9%
22.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 94.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 5.25 23.5%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 6.3 23.5%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 6.41 5.9%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.97 23.5%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.36 23.5%
4.25 oz / $ 0.00
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.36 gal (17.45 qt) sparge/top-off. 14.92 59.7  
Strike water volume (equipment estimates 15.08 g | 60.3 qt) 14.92 59.7  
Mash volume with grains (equipment estimates 16.52 g | 66.1 qt) 16.36 65.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by ErikCorcoran. BIAB, ABV 4.94%, IBU 22.29, SRM 3.33, Fermentables: (Pilsner, Dry Malt Extract - Wheat) Hops: (Liberty, Mount Hood, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 04:32 UTC