Awesome Recipe

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday February 29th 2020

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	100%
3 lb	American - Vienna3 lb Vienna	35	4	16.7%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Pilsner

1.8

100%

3 lb

American - Vienna

16.7%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	30 min	5.53	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	0 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Liberty

Leaf/Whole

Boil

30 min

5.53

50%

1 oz

Mount Hood

Leaf/Whole

4.8

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Liberty (Leaf/Whole)	5.53	50%
1 oz	Mount Hood (Leaf/Whole)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off.	15	60
Strike water volume (equipment estimates 15.08 g \| 60.3 qt)	15	60
Mash volume with grains (equipment estimates 16.52 g \| 66.1 qt)	16.44	65.8
Grain absorption losses	-2.25	-9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.58 g \| 50.3 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 11.5 g \| 46 qt)	11	44
Total:	15	60
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off.

Strike water volume (equipment estimates 15.08 g | 60.3 qt)

Mash volume with grains (equipment estimates 16.52 g | 66.1 qt)

16.44

65.8

Grain absorption losses

-2.25

-9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.58 g | 50.3 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 11 g | 44 qt)

11.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 11.5 g | 46 qt)

Total:

Equipment Profile Used:

System Default

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Awesome Recipe