Sea King - Front Yard Imperial Maple Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sea King - Front Yard Imperial Maple Porter

282 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me!
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.084
1.025
7.7%
16.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 42.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 12.1%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 18.2%
2.25 lb United Kingdom - Chocolate2.25 lb Chocolate 34 425 13.6%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.37 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.3 33.2  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.2
Equipment Profile Used: System Default
"Sea King - Front Yard Imperial Maple Porter" Robust Porter beer recipe by Me!. Partial Mash, ABV 7.74%, IBU 16.37, SRM 50, Fermentables: (Black Patent, Liquid Malt Extract - Extra Light, Maltodextrin, Crystal 45L, Carapils (Dextrine Malt), Pale Ale, Aromatic Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 14:23 UTC