English India Pale Ale (lluís) - Beer Recipe - Brewer's Friend

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English India Pale Ale (lluís)

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lluís
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 29th 2020
1.069
1.011
7.6%
85.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
250 g United Kingdom - Amber250 g Amber 32 27 4%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L 33.1 77 4%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 0 min 37.5%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 39.7 31.3%
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 45.81 31.3%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C 75 min
11.3 L Infusion 65 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"English India Pale Ale (lluís)" English IPA beer recipe by Lluís. All Grain, ABV 7.57%, IBU 85.51, SRM 11.62, Fermentables: (Maris Otter Pale, Amber, Crystal Dark - 77L) Hops: (Bramling Cross, First Gold) Other: (Irish Moss)
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  • Last Updated: 2020-03-01 09:35 UTC