brordjurets öl - Beer Recipe - Brewer's Friend

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brordjurets öl

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 29th 2020
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1.053
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50.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 30.66 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 15 min 19.43 10.3%
35 g Mosaic35 g Mosaic Hops Pellet 10.8 Dry Hop 5 days 24.1%
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Dry Hop 5 days 34.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
145 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 21.9
Mash volume with grains (equipment estimates 23.7 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"brordjurets öl" American IPA beer recipe by brordjuret. BIAB, ABV 5.6%, IBU 50.09, SRM 6.02, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 06:51 UTC