Beer Cellar Good Enough APA - Beer Recipe - Brewer's Friend

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Beer Cellar Good Enough APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 29th 2020
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1.048
1.011
4.9%
44.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 86%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 9.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 9.8 Boil 10 min 12.12 16.1%
25 g Taiheke25 g Taiheke Hops Pellet 7.6 Boil 10 min 9.4 16.1%
20 g Chinook20 g Chinook Hops Pellet 10.5 Boil 10 min 10.39 12.9%
30 g Rakau30 g Rakau Hops Pellet 9.8 Boil 3 min 4.99 19.4%
37 g Taiheke37 g Taiheke Hops Pellet 7.6 Boil 3 min 4.77 23.9%
18 g Chinook18 g Chinook Hops Pellet 10.5 Boil 3 min 3.21 11.6%
155 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Beer Cellar Good Enough APA" American Pale Ale beer recipe by Brew. All Grain, ABV 4.93%, IBU 44.89, SRM 8.21, Fermentables: (Pale Ale, Crystal 50L, Carapils) Hops: (Rakau, Taiheke, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 08:16 UTC