Helles Belles - Beer Recipe - Brewer's Friend

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Helles Belles

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 29th 2020
1.053
1.012
5.3%
7.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Caramel Pils4.5 kg Caramel Pils 35 2.4 81.8%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.43 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.41 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Melville, Western Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 109 165 25 87.1
1 x Campden tablet at the start
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 65 °C 65 °C 60 min
10 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

BrewDog - LAID-BACK BAVARIAN CLASSIC
07/03/2020 - OG = 1.050, 1L yeast starter prepared from wort
08/03/2020 - Yeast pitched, 12C
12/03/2020 - SG = 1.030, changed set temp. to 19C
15/03/2020 - SG = 1.018
17/03/2020 - SG = 1.012 (5.0%)
18/03/2020 - FG = 1.010 (5.25%), cold crashed to 0C
19/03/2020 - Added Gelatin
22/03/2020 - Kegged at 14 psi


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  • Last Updated: 2020-03-29 06:03 UTC