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Awesome Recipe

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 548.7 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday February 29th 2020
1.103
1.026
10.1%
0.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,595 lb Great Western - 2 Row1595 lb 2 Row 36.18 2.07 96.7%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.3%
1,650 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 647.63 gal (2590.5 qt) 515.63 2062.5  
Strike water volume at mash thickness of 1.25 qt/lb 515.63 2062.5  
Mash volume with grains 647.63 2590.5  
Grain absorption losses -206.25 -825  
Remaining sparge water volume (equipment estimates 192.38 g | 769.5 qt) 239.58 958.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 548.7 2194.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 500 g | 2000 qt) 530 2120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 530 g | 2120 qt) 500 2000  
Total: 755.2 3020.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LazyGoat. All Grain, ABV 10.14%, IBU 0, SRM 5.66, Fermentables: (2 Row, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 08:51 UTC