| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
| 1.50 kg | Finland - Wheat Malt | 38 | 2 | 33.3% | |
| 1.50 kg | Raspberry - (late boil kettle addition) | 3.15 | 0 | 33.3% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.6 L | Temperature | 66 °C | 66 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 5 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9 |
| Mash volume with grains | 11 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.4 L) | 18 |
| Volume increase from sugar/extract (late additions) | 1.5 |
| Boil off losses | -2.9 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 21.9 |
| Equipment Profile Used: | System Default |
