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Single fin clone

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 29th 2020
1.047
1.008
5.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 28.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 5.7%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 17.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 35.3%
40 g enigma40 g enigma Hops Pellet 16.7 Whirlpool 0 min 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10.9
Mash volume with grains (equipment estimates 10.7 L) 11.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.4
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Single fin clone" American Pale Ale beer recipe by Stafo. Extract, ABV 5.05%, IBU 0, SRM 10.4, Fermentables: (Dry Malt Extract - Light, Amber, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt) Hops: (Magnum, Galaxy, enigma)
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  • Last Updated: 2020-02-29 08:16 UTC