Jokers Xtra Day IPA - Beer Recipe - Brewer's Friend

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Jokers Xtra Day IPA

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday February 29th 2020
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

1.091
1.025
8.6%
38.9
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb American - Pale 2-Row 37 1.8 81.9%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 17.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
85.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Whirlpool at 195 °F 15 min 25.28 33.3%
12 oz Comet12 oz Comet Hops Pellet 11 Whirlpool at 180 °F 15 min 33.3%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 13.58 33.3%
36 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 152 °F -- 60 min
13 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.85 gal (107.4 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 14.85 gal (59.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 12.31 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.81 g | 107.2 qt) 28 112  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 25.35 g | 101.4 qt) 26.5 106  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.15 g | 100.6 qt) 24 96  
Total: 38.88 155.5
Equipment Profile Used: System Default
"Jokers Xtra Day IPA" Specialty IPA: New England IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 8.61%, IBU 38.86, SRM 5.47, Fermentables: (American - Pale 2-Row, Rolled Oats, Lactose (Milk Sugar)) Hops: (El Dorado, Comet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 17:21 UTC