Jason’s Rusty Amber - Beer Recipe - Brewer's Friend

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Jason’s Rusty Amber

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.5%
10.60 oz Belgian - Biscuit10.6 oz Biscuit 35 23 5.6%
10.60 oz American - CaraCrystal Wheat Malt10.6 oz CaraCrystal Wheat Malt 34 55 5.6%
7.10 oz American - Victory7.1 oz Victory 34 28 3.8%
1.80 oz American - Chocolate1.8 oz Chocolate 29 350 1%
13 oz American - Pale 2-Row13 oz Pale 2-Row 37 1.8 6.9%
1.60 oz Belgian - CaraMunich1.6 oz CaraMunich 33 50 0.8%
188.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz East Kent Goldings1.06 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.57 50%
0.53 oz Willamette0.53 oz Willamette Hops Pellet 4.5 Boil 20 min 5.33 25%
0.53 oz Willamette0.53 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 25%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 132 °F 60 min
2 gal Batch Sparge 176 °F 167 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.25 17  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Jason’s Rusty Amber" American Amber Ale beer recipe by Poet. All Grain, ABV 5.27%, IBU 26.65, SRM 15.97, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, CaraCrystal Wheat Malt, Victory, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-02-29 05:16 UTC