Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | German - Pilsner | 38 | 1.6 | 85.4% | |
0.45 kg | German - Vienna | 37 | 4 | 10.1% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 4.5% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
28 g | Amarillo (Pellet) | 19.13 | 100% |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 62 °C | 62 °C | 60 min | |
10 L | Sparge | 72 °C | 72 °C | 30 min | |
Starting Mash Thickness:
4.8 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.8 L/kg | 21.4 |
Mash volume with grains | 24.3 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 9.8 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 20 |
Total: | 30.4 |
Equipment Profile Used: | System Default |