Pliny (2019) Clone - Beer Recipe - Brewer's Friend

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Pliny (2019) Clone

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 29th 2020
1.072
1.016
7.3%
147.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 oz American - Pale 2-Row200 oz Pale 2-Row 37 1.8 84.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.4%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 6.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 73.32 4.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 27.49 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.53 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.45 4.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 4.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 8.9%
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 8.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 8.9%
3.75 oz Columbus3.75 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 8.9%
22.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Pliny (2019) Clone" Imperial IPA beer recipe by JoeSeitz. All Grain, ABV 7.31%, IBU 147.79, SRM 8.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 90L, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 04:32 UTC