Heve's summer ale - Beer Recipe - Brewer's Friend

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Heve's summer ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve da sleeve
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 4th 2014
1.044
1.008
4.8%
38.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Golden Promise6.25 lb Golden Promise 37.7 3 61%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 9 12.2%
1 lb Cara-Pils1 lb Cara-Pils 33.1 2 9.8%
1 lb White Wheat Malt1 lb White Wheat Malt 39.6 2.4 9.8%
12 oz British Caramalt12 oz British Caramalt 34.5 12 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 17.2 Boil 35 min 31.36 31.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 20 min 1.77 11.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 10 min 1.13 11.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 5 min 3.81 22.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 oz Elderflowers Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 2.07 PSI       CO2 Level: 1.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Mash In Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.7 30.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Mash temp. 155.7f

1.25 oz Amarillo flowers in the keg.

Fantastic summer session ale

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  • Last Updated: 2014-01-15 21:03 UTC