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Awesome Recipe

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.75 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday February 29th 2020
1.042
1.009
4.4%
33.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 93%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose 42 0.5 7%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml a4 ml a Hops Extract 100 Boil 60 min 33.28 5.1%
25 g Cascade25 g Cascade Hops Pellet 7.3 Dry Hop 4 days 31.6%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Dry Hop 4 days 31.6%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 31.6%
79 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.5 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Top off amount 12.8
Going into fermentor 22.8
Total: 20.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by whomie. Extract, ABV 4.35%, IBU 33.28, SRM 7.75, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (a, Cascade, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 01:04 UTC