Trav's "Gaming Session" Session Ale - Beer Recipe - Brewer's Friend

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Trav's "Gaming Session" Session Ale

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.038
1.008
3.9%
25.5
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 62.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.5%
2 lb Honey2 lb Honey 35 2 12.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.46 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 30 min 5.3 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.6 Boil 10 min 4.55 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.21 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates -0.51 g | -2 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Trav's "Gaming Session" Session Ale" Mixed-Style Beer recipe by LibationAssociation. All Grain, ABV 3.92%, IBU 25.53, SRM 7.16, Fermentables: (American - Pale 2-Row, Biscuit, Honey, Honey Malt) Hops: (Hallertau Hersbrucker, Willamette, Amarillo, Citra)
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  • Last Updated: 2020-02-29 00:10 UTC