Fibonacci DIPA - Beer Recipe - Brewer's Friend

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Fibonacci DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 134 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday February 28th 2020
1.072
1.012
7.9%
74.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 63%
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 25%
1.10 kg Munich - Light 10L1.1 kg Munich - Light 10L 33 10 12%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Enigma1 g Enigma Hops Pellet 16.7 Boil 144 min 1.68 0.2%
1 g Enigma1 g Enigma Hops Pellet 16.7 Boil 89 min 1.49 0.2%
2 g Enigma2 g Enigma Hops Pellet 16.7 Boil 55 min 2.73 0.3%
3 g Enigma3 g Enigma Hops Pellet 16.7 Boil 34 min 3.42 0.5%
5 g Enigma5 g Enigma Hops Pellet 16.7 Boil 21 min 4.36 0.8%
8 g Enigma8 g Enigma Hops Pellet 16.7 Boil 13 min 4.97 1.3%
13 g Enigma13 g Enigma Hops Pellet 16.7 Boil 8 min 5.46 2.1%
21 g Enigma21 g Enigma Hops Pellet 16.7 Boil 5 min 5.84 3.4%
34 g Enigma34 g Enigma Hops Pellet 16.7 Boil 3 min 5.9 5.6%
55 g Enigma55 g Enigma Hops Pellet 16.7 Boil 2 min 6.48 9%
89 g Enigma89 g Enigma Hops Pellet 16.7 Boil 1 min 5.35 14.6%
144 g Enigma144 g Enigma Hops Pellet 16.7 Whirlpool at 80 °C 20 min 26.63 23.6%
133 g Enigma133 g Enigma Hops Pellet 16.7 Dry Hop 3 days 21.8%
100 g Mosaic100 g Mosaic Hops Pellet 15 Dry Hop 3 days 16.4%
609 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 34
Boil off losses -12.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 20.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 27.3
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

Inspired by Tool's Lateralus for a music-inspired Brisbane Amateur Brewers beer comp. Uses the Fibonacci sequence for hop quantities and timing.
Commercially brewed version won People's Choice at the tapping at Scratch Bar. That version used Mosaic and Citra instead of Enigma.

Was a fruity hazy DIPA. Enough bitterness to back things up and not be confused with a Double NEIPA.

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  • Last Updated: 2022-05-02 07:10 UTC