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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 28th 2020
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

1.048
1.012
4.8%
42.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 87.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.9%
250 g Belgian - Biscuit250 g Biscuit 35 23 2.4%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14.6 Boil 10 min 32.12 54.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 7.82 15.2%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 15.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 3 min 2.68 15.2%
184 g / $ 0.00
 
Yeast
- kveik Stranda Omega
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.48 L. Suggest reducing initial water volume to 45.4 L and adding 5.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains 44.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 24.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 59.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 42.62, SRM 6.25, Fermentables: (Pilsner, CaraMunich I, Flaked Oats, Biscuit) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 23:34 UTC