Spring Fever - Beer Recipe - Brewer's Friend

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Spring Fever

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 28th 2020
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A

OG: 1.078 FG: 1.020 ABV: 7.7% IBU: 66

1.064
1.012
6.8%
66.4
6.7
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb American - Pale 2-Row195 lb Pale 2-Row 37 1.8 78%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 22%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 21.71 9.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 9.28 15.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 14.59 15.1%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 1 min 0.81 15.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 1 min 1.27 15.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 1 min 1.5 15.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 15 min 17.24 15.1%
106 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 oz Gypsum Water Agt Mash 1 hr.
55 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.48 gal (409.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.48 gal (361.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.38 gal (417.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.35 qt/lb 84.38 337.5  
Mash volume with grains (equipment estimates 101.38 g | 405.5 qt) 104.38 417.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 49.6 g | 198.4 qt) 47.13 188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.48 g | 409.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.98 -15.9  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 131.5 526
Equipment Profile Used: System Default
"Spring Fever" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.84%, IBU 66.39, SRM 6.74, Fermentables: (Pale 2-Row, Bonlander Munich) Hops: (Chinook, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-11 04:20 UTC