Golden Fox - Beer Recipe - Brewer's Friend

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Golden Fox

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday February 28th 2020
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Hepatoblastoma (SMASH Tripel)

by JgMantilla

OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.078
1.015
8.2%
35.5
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 86.6%
10 oz American - Victory10 oz Victory 34 28 3.7%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 3.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.8 Boil 60 min 21.03 27.8%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 17.9 Boil 30 min 11.73 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 5 min 2.72 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp ground coriander Spice Boil 5 min.
1 oz Semi-Sweet Orange Peel Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
72.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.71 gal Strike 159 °F 152 °F 60 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10.72 42.9  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 11.98 47.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 6 24  
Total: 10.72 42.9
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/

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  • Last Updated: 2020-02-29 00:35 UTC