BOB'S IPA - Beer Recipe - Brewer's Friend

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BOB'S IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday February 28th 2020
1.082
1.019
8.3%
31.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.9%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 2.9%
1 lb Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt 22 16 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil at 212 °F 60 min 8.99 33.3%
2 oz Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops Leaf/Whole 9.4 Boil at 212 °F 45 min 22.15 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop at 72 °F 20 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 100 °F 150 °F 60 min
5 gal Temperature 150 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 6.59 26.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.19 36.8
Equipment Profile Used: System Default
"BOB'S IPA" American IPA beer recipe by RALund. Extract, ABV 8.27%, IBU 31.14, SRM 7.15, Fermentables: (Flaked Corn) Steeping Grains: (Pale 2-Row, Maris Otter Pale, Caramel Pils, Crystal Rice Malt) Hops: (Saaz, US Brewer Gold, Chinook)
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  • Last Updated: 2024-06-03 18:36 UTC