Chopped - Beer Recipe - Brewer's Friend

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Chopped

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 28th 2020
1.046
1.009
4.9%
18.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.9%
8.50 oz German - Carafa I8.5 oz Carafa I 32 340 5.3%
8.40 oz German - CaraAroma8.4 oz CaraAroma 34 130 5.2%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 12.61 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Aroma 15 min 6.26 33.3%
0.50 oz mighty axe0.5 oz mighty axe Hops Pellet 8.8 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 10 min.
3 lb honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.51 38  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.31 41.2  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me.
Hops;
1 oz. Huell Melon
Grains;
1 LB. Crystal 30L
8 oz. Carafa

  1. oz. CaraAroma

    Raw Honey from Arnott Farms Mentone, CA
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 22:52 UTC