Dortmurdeer - Beer Recipe - Brewer's Friend

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Dortmurdeer

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 28th 2020
1.056
1.012
5.7%
28.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 95.7%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 2.1%
100 g Belgian - Wheat100 g Wheat 38 1.8 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Spalt70 g Spalt Hops Pellet 4.5 Boil 75 min 18.66 43.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 4.43 18.8%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 25 min 5.32 18.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 4.5 L) 20.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 4.2
Top off amount 15.8
Going into fermentor 20
Total: 13.6  
Equipment Profile Used: System Default
"Dortmurdeer" Dortmunder Export beer recipe by GregTheHun1. All Grain, ABV 5.72%, IBU 28.41, SRM 4.82, Fermentables: (Maris Otter, CaraAmber, Wheat) Hops: (Spalt, Hallertau Mittelfruh, Hallertau Blanc) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 10:49 UTC