Béres Gyuri- Gyömbéres Sör - Beer Recipe - Brewer's Friend

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Béres Gyuri- Gyömbéres Sör

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: házi sörfőzde könyv
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 28th 2020
1.053
1.009
5.8%
22.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 14.2 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 80 min 8.12 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g ginger Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 23
Estimated amount in fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Béres Gyuri- Gyömbéres Sör" Spice, Herb, or Vegetable Beer recipe by házi sörfőzde könyv. All Grain, ABV 5.76%, IBU 22.31, SRM 10.75, Fermentables: (Maris Otter Pale, Château Crystal) Hops: (Galaxy, Saaz) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 17:59 UTC