Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | American - Roasted Barley | 33 | 300 | 3.2% | |
1 kg | Rye | 38 | 3.5 | 32.3% | |
0.30 kg | Belgian - Biscuit | 35 | 23 | 9.7% | |
0.20 kg | German - CaraMunich III | 34 | 57 | 6.5% | |
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.4% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.03 | 41.7% | |
35 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 58.3% | ||
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
To 10 gallons of water add: Gypsum CaSO4 2.3grams add 0.57 tsp Calcium Chloride CaCl2 6 grams add 1.76 tsp Epsom Salt MgSO4 2 grams add 0.44 tsp Canning Salt NaCl 1 grams add 0.17 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.2 L | Temperature | -- | 68 °C | 45 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 12.4 |
Mash volume with grains | 14.4 |
Grain absorption losses | -3.1 |
Remaining sparge water volume | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 23 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 27 |
Equipment Profile Used: | System Default |