HinnyePIPA - Beer Recipe - Brewer's Friend

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HinnyePIPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oier Alberdi
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 28th 2020
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1.051
1.010
5.4%
29.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ariana20 g Ariana Hops Pellet 11.5 Boil 25 min 16.92 10%
50 g Ariana50 g Ariana Hops Pellet 11.5 Boil 5 min 12.13 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 20%
50 g Callista50 g Callista Hops Pellet 3.5 Dry Hop at 20 °C 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"HinnyePIPA" Specialty IPA: New England IPA beer recipe by Oier Alberdi. All Grain, ABV 5.35%, IBU 29.05, SRM 5.37, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats) Hops: (Ariana, Amarillo, Cascade, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 16:39 UTC